Restaurant Sample Menu
Cream of Cauliflower and Broccoli Soup
Topped with Stilton Cheese Sippets
Home-made Chicken Liver and Brandy Pâté
Served with Warmed Toasts and Tomato Chutney
Pink Crayfish Tails and Ribbons of Smoked Salmon
Bound in a Lime and Chive Mayonnaise
Warm Goats Cheese and Roasted Garlic Tartlet
Accompanied with Onion Marmalade and Crisp Leaves
Roasted Leg of English Lamb
Cordoned with a Port Wine and Cherry flavoured Jus
Steamed Fillet of Atlantic Salmon
Set on a White Wine and Garden Herb Sauce
Pan-Fried Gammon Steak and Crispy Local Black Pudding
Draped with a Wholegrain Mustard Cream Sauce
Wild Field Mushroom Risotto
Flavoured with Garlic and Herbs, finished with Double Cream
Roasted Breast of Corn Fed Chicken
Wrapped in Parma Ham set on a Sundried Tomato and Basil Coulis
All above are served with a selection of fresh market vegetables
Choice of dessert from the sweet menu
Freshly brewed Tea or Coffee with mint crisps