Restaurant Sample Menu

Cream of Cauliflower and Broccoli Soup
Topped with Stilton Cheese Sippets

Home-made Chicken Liver and Brandy Pâté
Served with Warmed Toasts and Tomato Chutney

Pink Crayfish Tails and Ribbons of Smoked Salmon
Bound in a Lime and Chive Mayonnaise

Warm Goats Cheese and Roasted Garlic Tartlet
Accompanied with Onion Marmalade and Crisp Leaves


Roasted Leg of English Lamb
Cordoned with a Port Wine and Cherry flavoured Jus

Steamed Fillet of Atlantic Salmon
Set on a White Wine and Garden Herb Sauce

Pan-Fried Gammon Steak and Crispy Local Black Pudding
Draped with a Wholegrain Mustard Cream Sauce

Wild Field Mushroom Risotto
Flavoured with Garlic and Herbs, finished with Double Cream

Roasted Breast of Corn Fed Chicken
Wrapped in Parma Ham set on a Sundried Tomato and Basil Coulis

All above are served with a selection of fresh market vegetables


Choice of dessert from the sweet menu


Freshly brewed Tea or Coffe